SECTION 901
§ 901. All businesses are required to have fire suppression and detection systems that fit the nature of the business.
SECTION 902
§ 902. All businesses that have a kitchen in their facility need to have:
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Halon systems based fire suppression system in the kitchen room.
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Sprinkler system based fire suppression system at the rest of the business rooms and floors.
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If a sprinkler system is not available due to the construction of the building its a MUST to have a Fire Extinguisher- Dry Chemical (Type A, B, C) for each room.
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Smoke detectors throughout the entire building.
- Fire Separation Doors in the kitchen room.
SECTION 903
§ 903. All businesses that do not a kitchen in their facility need to have:
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Sprinkler system based fire suppression system at the rest of the business rooms and floors.
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If a sprinkler system is not available due to the construction of the building its a MUST to have a Fire Extinguisher- Dry Chemical (Type A, B, C) for each room.
- Smoke detectors throughout the entire building.
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